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A spoonful of smiles, a jar of joy, a cup of kisses

Laughter is brightest where food is best

大家在做饭时,要尽量味薄,少味厚,经常吃厚味对健康不利。凡是能放一样调料的就不放两样,因为不少调料都有小毒,而各种各样的酱也有添加剂,自己做菜最好少放。

能制作健康菜肴的厨师拥有的技能之一:用多种方法处理蔬菜,同时保留其中的营养。烹煮过头的蔬菜淡而无味,会打消你吃蔬菜的积极性。

对懂得生活的人来说,做饭是学无止境的,从营养搭配到色香味的调和,有太多神秘和喜悦等着我们去探索。掌握其中的真谛,不仅能让我们身体更健康,也能为我们带来许多意想不到的乐趣。认真投入每一道菜,你会从中获得厚报的。

If you can organize your kitchen, you can organize your life. 

The only reason I have a kitchen is because it came with the house!

A recipe has no soul, you as the cook must bring soul to the recipe. 

No one is born a great cook, one learns by doing. You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients. 

核桃酥饼

Seri Muka
芙蓉烧包

karipap Pusing

Sausage Bun

香蕉煎饼

花生小鱼干

在家做叉燒,原来這麼容易!

猪蹄醋

椰丝面包 Coconut Buns

红薯糯米饼

包子 几个蒸包子的诀窍 失败是一件很困难的事情

Glutinous Rice Rolls Easy 

子薑炆雞

紅燒魚頭

家常便飯 : 豉油皇雞翼 普通做法

Steamed Yam Cake (Orh Kueh/芋粿/芋头糕) *

港式蘿蔔糕 - 新手不失敗 (Chinese Turnip Cake - Eng Sub)

炒米粉😋 炆米粉👍 芽菜肉絲 (你都做得到)

【田园时光美食】 福州包心鱼丸Fuzhou fish balls with fillings

黑糖马来糕-酵母版 (清闲厨房)

排骨酸甜可口特下饭,有口福了

How to make fish balls (鱼丸)

猪肉蒸大米,中国农村妈妈奇葩做法,味道好的一家人吃不够

土豆炖排骨