top of page
客家菜肴食谱
为您 提供最实用的客家菜的做法大全，客家菜怎么做好吃，客家菜的菜谱大全，有图文有步骤，好吃的客家菜菜谱
传统客家萝卜丸
咸蛋猪肉饼
蒸水蛋
卤鸡腿
![20210602_184449[1].jpg](https://static.wixstatic.com/media/1c3cf7_f19521ca4bc84507ac95cab85b26c20f~mv2.jpg/v1/fill/w_195,h_146,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/20210602_184449%5B1%5D.jpg)
Traditional Hakka cuisine is one of the many legacies of the Hakka people, an ancient Han Chinese community that emigrated from northern and central China to southeastern and southern China. Over the centuries, they have also settled in other countries around Asia, such as Thailand, Indonesia, and Singapore. Authentic Hakka gastronomy originated during the Song dynasty (960 to 1279 AD) and is famous for various dishes of unique taste and aroma, mostly centred around meat.
客家菜如同客家语一样古老，是中华饮食文化重要组成部分。客家菜主要流行广东的梅州、惠州、深圳、河源、韶关，江西的赣州等地。传统的客家招牌菜是盐焗 ...
客家菜中少不得的是豆腐菜式，豆腐以泉水石磨手工磨制的为上品，豆腐花清香入口即化；酿豆腐是最平常的小菜；豆腐干韧香可口，色泽金黄通透，嚼之有味。说到客家菜当然少不得的是客家酿豆腐。
![20210608_194226[1].jpg](https://static.wixstatic.com/media/1c3cf7_b72b403f00aa43c5897a0b4c9cea0856~mv2.jpg/v1/fill/w_201,h_150,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/20210608_194226%5B1%5D.jpg)
![20210603_211356[1].jpg](https://static.wixstatic.com/media/1c3cf7_09e8d69c4a7f40009341faea8a34fd8d~mv2.jpg/v1/fill/w_201,h_151,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/20210603_211356%5B1%5D.jpg)
客家黄酒鸡
客家传统咸肉粽
![20210602_214337[1].jpg](https://static.wixstatic.com/media/1c3cf7_9add7aea60fb4809a1b73893ddd08777~mv2.jpg/v1/fill/w_247,h_185,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/20210602_214337%5B1%5D.jpg)
bottom of page